UZUNKÖPRÜ / EDİRNELight and balanced- Light colour
- Thin shell
- Balanced flavour
A gentle, balanced walnut that is easy to enjoy every day.
Grown in We grow our walnuts in our own orchard in Uzunköprü, Edirne. From the tree to harvest, drying and packing, we know the care that goes into every bag.



UZUNKÖPRÜ / EDİRNELight and balancedA gentle, balanced walnut that is easy to enjoy every day.
UZUNKÖPRÜ / EDİRNEFull-flavoured and aromaticA full-flavoured, aromatic variety for those who enjoy a more pronounced walnut taste.
UZUNKÖPRÜ / EDİRNERed and distinctiveA variety that stands out at first glance, with a gently bitter flavour of its own.
They are all walnuts, but their colour, flavour and character differ. Finding your favourite is a matter of taste.
Light and balanced
If you enjoy a light-coloured walnut with a balanced taste.
Chandler — explore this variety →Full-flavoured and aromatic
If you prefer a more pronounced walnut flavour.
Howard — explore this variety →Red and distinctive
If you would like a different colour and a gently bitter taste at the table.
Livermore — explore this variety →
This is where Ceviz Trakya grew out of Avrupa Tarım’s walnut orchard in Uzunköprü. We planted our first trees in 2015. Since then, we have grown walnuts in the same orchard and prepared each harvest in our own facilities.
We want you to know where your walnuts grow. Our orchard is in Meşeli village, Edirne. The walnuts stay here for washing, drying and packing too: our facilities are inside the orchard.
This is our orchard in Uzunköprü. These photographs show our trees, our facilities and the team who sort our walnuts.
With cheese at breakfast, folded into a cake or enjoyed on their own. Walnuts have many places in the kitchen. Crack as many as you need and store the rest following the guidance on the bag.
From our orchard to your table.Get in touch about walnuts for your restaurant, hotel or business gifts. Tell us roughly how much you need and when; we can discuss the options together.
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