Two-bottle pack · 2 × 500 ml · Glass bottles
Mons AegeanExtra virgin olive oil
For our own table first.
We make Mons Aegean in Dikili, İzmir, from olives we carefully grow, first for our own table. Then we wanted to share it with friends who know our walnuts. It feels at home at breakfast, with bread dipped in olive oil and a freshly cracked walnut, or as a finishing touch over meze. We have a limited number of bottles of our early harvest, cold pressed extra virgin olive oil.
Choose your bottles
₺1.500,00 / L
With walnuts ₺1.200,00.
Add walnuts to the same basket for %20 off.
Number of packs
How do we enjoy it?
We love it most at breakfast: a little Mons on a plate, fresh bread and a few walnuts alongside. We also drizzle it over yoghurt and walnut meze, roasted vegetables or a seasonal salad just before serving. Together, walnuts and olive oil can make even a simple plate feel complete. We wanted to share this favourite pairing from our own table.
Product values
| Free acidity (as oleic acid) | 0.4% |
|---|---|
| Peroxide value | Maximum 20 meq/kg |
| Wax content | Maximum 150 mg/kg |
| E (232 nm) | Maximum 2.5 E |
| E (270 nm) | Maximum 0.22 |
| Delta E | 0.01 |
What is in the bottle, and how should it be stored?
Early harvest, cold pressed extra virgin olive oil. Two separate 500 ml bottles; total net volume 1 litre. Protect from sunlight and heat. Store tightly closed in a cool, dry place.
May solidify below +5 °C. Returning to liquid form does not affect its quality.
The best before date and batch/serial number are printed on the packaging.
How does the combined purchase discount work?
When your basket contains at least one walnut product, both Mons packs receive %20 off. Walnut prices stay the same. Removing all walnuts restores the regular Mons price.